Here is the menu for our special Valentine's Day dinner, Sunday February 14. This will fill up fast, so please call 352-4628 ASAP to make a reservation. Dinner starts at 6pm and is $49/person, or $74 with wine pairings.
Valentine's Day Menu
Amuse Bouche: Ginger Carrot Soup
Appetizer
Choice of:
Oysters Rockefeller
Vegetable Ravioli Marinera
Palate Cleanser: Ginger Mint Sorbet
Main
Choice of:
Cornmeal-crusted Pickerel with Chili Salsa and Wild Rice
Pan-seared Duck Breast with Mole and Truffled Mashed Potatoes
Wild Mushroom Lasagne
Dessert: Souffle with Chocolate-dipped Strawberries
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