Here's the menu for our special Robbie Burns dinner this Monday, January 25. Please call 352-4628 for a reservation, we have a few spots still available.
FOOD:
Appetizer
"Auld Reekie" Cock-a-Leekie Soup
Main
Haggis, Champit tatties, Steelhead trout with Whiskey Sauce
Dessert
Typsy Laird
DRINKS:
Paddock Wood Scotch Ale ($7/pint)
Pig Nose Scotch ($5/oz)
Jameson ($4.5/oz)
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