Note: We will require credit card info when making a reservation. Cancellations within 4 days of the event are subject to 50% fee, and cancellations within 24 hours of the event are subject to full charge.
MENU:
Amuse Bouche
Choice of:
Red Pepper Gougeres
Pickerel Cheek Ceviche
Prosciutto-wrapped Figs
Appetizer
Choice of:
Phyllo stuffed with Asparagus and Brie
Mussels in a Merguez and Charmoula broth
Second Course
Fresh herb, grapefruit and fennel salad
Main
Choice of:
Spice-braised Pumpkin and Leek Stew over Jasmine Rice
Roast Duck Breast with Pomegranate Chili Sauce
Bison Tenderloin with Prairie Cherry Confit
Dessert
Choice of:
Sabayon-topped Macerated Fruit
Kahlua Flan
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