Medieval Feast, Saturday Nov 28

This is a special five-course meal, happening Saturday, November 28. The cost is $25/meal, or $40 with beer pairings by Half Pints. There are 5:30 and 8:00pm seatings, and it's recommended you reserve right away as seating is obviously very limited.  Call 352-4628 for bookings.

The menu is as follows:

Salat
Leek, parsely, thyme, onion and arugula tossed in a simple mustard vinaigrette

Baked Pears
with cinnamon and clove

Makerouns
Fresh pasta baked with cheese

Pullus Iuvenis
Supreme breast of chicken roasted in white wine & coriander sauce with thyme-roasted potatoes

Apple Tarte

with custard