Robbie Burns menu

Here's the menu for our special Robbie Burns dinner this Monday, January 25. Please call 352-4628 for a reservation, we have a few spots still available.

FOOD:

Appetizer

"Auld Reekie" Cock-a-Leekie Soup

Main

Haggis, Champit tatties, Steelhead trout with Whiskey Sauce

Dessert

Typsy Laird


DRINKS:

Paddock Wood Scotch Ale ($7/pint)
Pig Nose Scotch ($5/oz)
Jameson ($4.5/oz)

Robbie Burns Night, Jan 25!

We are hosting a very special musical dinner tribute to Robbie Burns on Monday, January 25!

Book soon, we have very limited space!  Call 352-4628.

New drinks/dessert!

NEW WINTER MENU!

Launches Jan 13, 2010, and runs until the end of March:

LUNCH:

DINNER:

DRINK/DESSERT MENUS REVEALED TOMORROW!

Holiday hours/trip to Mexico!

The Fainting Goat will be CLOSED:

Dec 24 & 25

Dec 26 (until 4pm)

Dec 31 (until 6pm)

Jan 1-12

Yep, we're going on vacation in January to Mexico, but will re-open with a NEW MENU starting January 13.

See you soon!

Year-end events at the Goat!

New Year's Eve Dinner!

The Fainting Goat will be hosting a five-course New Year's Eve dinner this year, Thursday, Dec 31. It will run from 6-9pm, and will cost $50/plate or $75 with pairings (pre-tax/grat). Seating is extremely limited, so reserve a spot ASAP. Please call 352-GOAT (4628) for more info/seating.

Note: We will require credit card info when making a reservation. Cancellations within 4 days of the event are subject to 50% fee, and cancellations within 24 hours of the event are subject to full charge.

MENU:

Amuse Bouche

Choice of:

Red Pepper Gougeres
Pickerel Cheek Ceviche
Prosciutto-wrapped Figs

Appetizer

Choice of:

Phyllo stuffed with Asparagus and Brie
Mussels in a Merguez and Charmoula broth

Second Course

Fresh herb, grapefruit and fennel salad 

Main

Choice of:

Spice-braised Pumpkin and Leek Stew over Jasmine Rice
Roast Duck Breast with Pomegranate Chili Sauce
Bison Tenderloin with Prairie Cherry Confit

Dessert

Choice of:

Sabayon-topped Macerated Fruit
Kahlua Flan