NEW MENU! Launches Tuesday, April 6!

Upcoming events in April!

Mexican menu!

Come down this Thursday, Feb 18 to the Fainting Goat for the third of our ongoing Tropical Fiestas for Haitian Relief.  This week: MEXICO, with a special menu running all night, great drink deals and music by the Funky Mexicans starting at 9pm!

Thursday's Jamaican menu!

The second of four Tropical Fiestas for Haitian Relief is this Thursday, February 11 and it is Jamaican themed!  DJ Kracka Jack will be spinning raggae jams starting from 9pm on, and the special menu, seen below, will run all night.  Call 352-4628 to make reservations! 

Valentine's Day special dinner!

Here is the menu for our special Valentine's Day dinner, Sunday February 14. This will fill up fast, so please call 352-4628 ASAP to make a reservation. Dinner starts at 6pm and is $49/person, or $74 with wine pairings.

Valentine's Day Menu

Amuse Bouche: Ginger Carrot Soup

Appetizer

Choice of:

Oysters Rockefeller

Vegetable Ravioli Marinera

Palate Cleanser: Ginger Mint Sorbet

Main

Choice of:

Cornmeal-crusted Pickerel with Chili Salsa and Wild Rice

Pan-seared Duck Breast with Mole and Truffled Mashed Potatoes

Wild Mushroom Lasagne

Dessert: Souffle with Chocolate-dipped Strawberries

Tropical Fiestas for Haitian Relief

Every Thursday in February, The Fainting Goat will be hosting a different Tropical Fiesta with the intent to raise money for the victims of the recent tragedy in Haiti.

Each night will feature the traditional food, drink and music of a different Caribbean spot. A portion of all food and drink sales will be donated to the Humanitarian Coalition and Partners in Health, and we will also accept donations on behalf of the charities.

The line-up is:

Thu Feb 4: Chile feat. great wines, Pisco, empanadas, and music by Andino Suns

Thu Feb 11: Jamaica feat. Roti, Red Stripe, rum and raggae music from DJ Kracka Jack

Thu Feb 18: Mexico feat. Tequila, traditional tacos and quesadillas and music by Scott Raddysh and co.  

Thu Feb 25: Mardis Gras! feat. party drinks, jambalaya and Dixieland music from The Pile

Each event will feature a special menu with a number of special dishes and drinks. To make reservations, please call 352-GOAT (4628).

Robbie Burns menu

Here's the menu for our special Robbie Burns dinner this Monday, January 25. Please call 352-4628 for a reservation, we have a few spots still available.

FOOD:

Appetizer

"Auld Reekie" Cock-a-Leekie Soup

Main

Haggis, Champit tatties, Steelhead trout with Whiskey Sauce

Dessert

Typsy Laird


DRINKS:

Paddock Wood Scotch Ale ($7/pint)
Pig Nose Scotch ($5/oz)
Jameson ($4.5/oz)